Vegetariánska kuchyňa

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Vegetáriánus piknikkosár

13,76 €

Uvedená cena je platná k 15.09.2024

Blogom – a Vegavarázs – elindítása után néhány évvel észrevettem, hogy a szeptemberi iskolakezdéskor a szendvicskrémek után van a legnagyobb érdeklődés. Anyukák faggatnak arról, mivel dobhatnák fel az iskolapadban ülő csemetéjük uzsonnásdobozának tartalmát. Vegetáriánus és nem vegetáriánus szülők egyaránt érdeklődnek, hiszen sokan túllépnének a bolti felvágottak és sajtok szegényes világán. Ráadásul a gyerekek meglehetősen szigorú kritikusok – az ő rostájukon mindig nehezebben megy át egy-egy fogás. Persze nem csak az anyukákra és gyermekeikre gondoltam e könyv összeállításánál, hiszen uzsonnásdobozt egy kirándulásra is magunkkal vihetünk. Egy hosszabb kiránduláskor persze jólesnek a hátizsákból előhúzott „madárlátta” falatok, a téli hidegben pedig a termosz is nagyszerű szolgálatot tehet. Kedves Olvasó, biztos magad is tapasztaltad már, hogy maga a természet, a szabad levegő, a séta egy plusz fűszert ad hozzá az ételekhez, egy olyan különleges ízt, amit a konyhában, otthon lehetetlen előállítani. Remélem, hogy a receptek segítségére lesznek szülőknek és kirándulóknak egyaránt!

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Máme doma vegána

20,81 €

Uvedená cena je platná k 15.09.2024

Osvojte si vegánstvo a postarajte sa o to, aby bola celá domácnosť spokojná a nasýtená – a nemuseli ste každému členovi pripravovať osobité jedlo. Kniha Máme doma vegána je vybavená viac ako 100 zdravými, rastlinnými receptami vrátane odbornej nutričnej analýzy, aby ste vedeli každému zabezpečiť príjem živín, ktoré potrebuje. Mnohé jedlá sa dajú jednoducho prispôsobiť aj milovníkom mäsa či vegetariánom, čo je výbornou pomocou pre tých, ktorí varia aj pre nevegánskych členov rodiny alebo rodiny prechádzajúce na flexitaránsku stravu. Nachádza sa tu strava na všetky jedlá počas dňa, s nutričnými tipmi, vyváženými vegánskymi jedlami a možnosťami obmien – neodmysliteľná kuchárska kniha do kuchyne 21. storočia. Z anglického originálu There's a Vegan in the House (Dorling Kindersley Limited, Londýn 2019) preložila Karolína Kráľovičová

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Tak trochu jiná kuchařka

13,77 €

Uvedená cena je platná k 15.09.2024

Úspěšná YouTuberka Kamila Lindová alias Camie spojila síly se svou maminkou a společně vám přinášejí soubor receptů na jídla, která důvěrně znáte, ovšem v nové, veganské úpravě. Těšit se můžete na upravené české klasiky jako svíčkovou omáčku, guláš, plněné pečené papriky, sekanou, česnekovou polévku nebo veganskou bábovku, ale i na špagety, zeleninové kari, mrkev na způsob lososa nebo lasagne. Všechny recepty využívají základní, snadno sehnatelné suroviny a jejich výsledek potěší nejen zastánce veganské stravy, ale i leckterého zarytého masožravce.

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Kristóf lakomái - Vegán kalandozás a világ körül

14,69 €

Uvedená cena je platná k 15.09.2024

A bohém vándorcigány lét és a hedonista kulinária számomra kéz a kézben járnak. Tekeregve a nagyvilágban, erdőn-mezőn, tengerparton és nagyvárosokban, barátok bérelt apartmanjában és sokcsillagos szállodák ipari konyháiban főzve is abban hiszek, hogy egy aprócska kempinggáztól egy kis elektromos sütőn át egyetlen vágódeszkáig és egy közepesen éles késig bármi alkalmas arra, hogy sokfogásos terülj-terülj asztalkámat rittyentsen, akinek kedve szottyan. Legújabb szakácskönyvemben olyan lakomák receptjeit osztom meg, amelyek elképesztő sebességgel készülnek el - bárhol, bármikor. Jó étvágyat és jó utat kívánok a mediterrán térség, a balkán, a Közel- és Távol-Kelet mesés ízeivel - ahogy az Kristóf konyhájában lenni szokott: csakis vegán módra, de sosem csak vegánoknak. "Egy sparhelt, egy minisütő, kétszer két kéz és több mint nyolc zseniális fogás - ez fogadott engem és húgomat Kristóf tel-avivi lakáséttermében. Ő és párja, Nimrod tökéletes példái annak, hogy minimalista körülmények között is fantasztikus ételeket készíthetünk. Sikerült egy húsimádóval megszerettetni a vegán ételkultúrát. Toda raba!" Krausz Gábor séf

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Világjáró vegán szakácskönyv

14,69 €

Uvedená cena je platná k 15.09.2024

Utazd körbe a világot vegán receptjeimmel! Próbáld ki a világ legfinomabb növényi alapú receptjeit, ismerkedj meg káprázatos ízkombinációkkal! Ugye te is szereted felidézni a nyaralásod ízét? Niki Webster vegán topséf olyan lenyűgöző recepteket hoz el neked, amelyeket a világ számos vidékén tett utazásai alatt ismert meg, kezdve az olyan kedvencekkel, mint a lencsés bolognai vagy az újragondolt klasszikus ugandai zöldségtekercs. Receptjei száz százalékban növényi alapúak és olyan egyszerűek, hogy mindenki megpróbálkozhat az elkészítésükkel. Akár egy finom reggelire, néhány kényeztető falatra vágysz, esetleg családi összejövetelen vagy egy nyáresti bulin szeretnéd elkápráztatni vendégeidet, itt mindent megtalálsz! Több mint 75 gyors és fincsi recepttel!

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Mámin kastrůlek

20,42 €

Uvedená cena je platná k 15.09.2024

Vegetariánská kuchařka pro běžné masožravé smrtelníky, kteří si umí poradit s přípravou masitých jídel, zato u těch bezmasých (zatím) netuší, jak je uvařit chutně, pestře a výživově plnohodnotně. Inspiraci čerpá z tradičních i méně tradičních druhů obilovin, pseudoobilovin, luštěnin i dalších plodin a naučí vás používat různé druhy zeleniny tak, abyste s nimi vykouzlili skvělá jídla plná živin, chutí i barev. Najdete zde 78 vegetariánských receptů, z nichž je navíc 50 bezlepkových a 50 veganských.

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Eat Green

26,55 €

Uvedená cena je platná k 15.09.2024

'A delicious and much-needed nudge towards a healthier and more sustainable kitchen' Hugh Fearnley-Whittingstall'More than a recipe book, this is a guide for how to shop and eat now!' Skye GyngellForeword by Guy Singh-Watson, farmer and founder of Riverford. Bestselling author and home cook, Melissa Hemsley gives you over 100 recipes that focus on UK-grown, easy-to-buy ingredients, cutting down on food waste and putting flavour first. Eat Green is a helping hand towards eating a lot more vegetables in a way everyone can enjoy together. These veg-packed and veg-centric recipes are easy to make and perfect for the whole family. Chapters include: One Pot and One Tray; Cook Now, Eat Later; Family Favourites; and 30 Minutes or Less. Simple swaps mean that meat and fish can be added in or taken away, so everyone can enjoy a delicious meal, whether they are vegan, vegetarian, enjoying a meat-free Monday or something in between. Melissa's down-to-earth approach to joyful eating encourages us to cook healthy food from scratch while being mindful of life's pressures and time constraints. Eat Green includes plenty of:- easy swaps to use up food you have to hand and reinvent your leftovers- batch cooking advice and meals to stock up your freezer- quick 30-minute midweek dinners and one-pot meals- make-ahead packed lunches for work or weekend trips - family-friendly dishes and healthy spins on comfort food favourites- ideas for using up odds and ends that you might usually throw awayEat Green celebrates the pleasure of really good food anyone can cook and everyone can savour.

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The Modern Cook’s Year

29,40 €

Uvedená cena je platná k 15.09.2024

An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Divided into six seasons, Anna Jones’s long-awaited new cook book contains over 250 delicious vegetarian recipes interspersed with tips on everything from seasonal music playlists to flowers to look out for in each month of the year. The Modern Cook’s Year includes: Start of the Year: Spelt with pickled pears and pink leaves and Chocolate and blood orange freezer cake; First Warm Days of Spring: Elderflower dressed broad beans and leaves with burrata and Chickpea farinata with slow cooked courgettes; Herald of Spring: Spring chickpea soup with salted lemons and Rhubarb and rose geranium frozen yoghurt; Summer: Smoked aubergine flatbreads and Beetroot tops tart; Autumn: Orzo with tomatoes and feta and Honey, lemon and coriander seed cake; Winter: Velvet squash broth with miso and soba and Chocolate rye porridge with quick honey pears. Guiding you through the year, from the coldest winter days to the long light summer evenings, The Modern Cook’s Year is set to become a contemporary classic.

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India: The World Vegetarian

22,75 €

Uvedená cena je platná k 15.09.2024

The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to explore in Indian cuisine, with subtle regional differences often becoming apparent. The mouth-watering recipes within these pages include chard pakoras; twice-cooked cauliflower, saffron and almond masala; paneer and apricot koftas; and traditional channa dal, all of which are photographed by the legendary David Loftus. Alongside the 70 delicious recipes, Roopa also introduces readers to the key techniques and ingredients in Indian cooking, such as the all-important spice blends that will help you create a true Indian vegetarian feast at home. Also in the series: Japan, Mexico and Italy.

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Comfort and Joy

28,03 €

Uvedená cena je platná k 15.09.2024

Shortlisted for Fortnum & Mason Cookery Writer of the Year - Ravinder Bhogal for work in FT Weekend Magazine Vegetables are the soul of the kitchen. Comfort and Joy is a fresh take on vegetarian and vegan cooking; not geared towards health or denial but indulging all the senses with a decadent global larder. This is a cookbook of great bounty, promising fortifying curries and stews, the warm embrace of aromatic fried bhajis and rich, satisfying desserts. For Ravinder Bhogal, food should be made and shared with abundance in mind, and this sense of pleasure is conveyed on every page. From Mango and Golden Coin Curry, Shiro Miso Udon Mushroom and Kale Carbonara to Strawberry Falooda Milk Cake, this is food as pursuit of pleasure. Ravinder is one of the best food writers in Britain today, and interwoven throughout these recipes are stories of a life led by the feel-good, life-enhancing power of vegetarian food. Raw, modern and sensual, Comfort and Joy applies Ravinder's creative ingenuity to approachable veg-centric recipes for home cooks. The vegetarian option will never again be relegated to second choice.

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Theres a Vegan in the House

18,00 €

Uvedená cena je platná k 15.09.2024

Embrace veganism and keep the whole household happy and well-fed - without making a different meal for everyone. Not a fan of tofu? Fear not - this vegan cookbook is packed with over 100 healthy, delicious recipes that will appeal to adults and children alike, using grains, pulses, and other meat- and dairy-free alternatives as the base ingredient. You'll find options for every meal of the day, whether you're looking for quick lunch box ideas for vegan kids or preparing a big dinner for the whole family. "The good stuff" box on each recipe gives an expert breakdown of nutritional value, so everyone is getting the nourishment they need. An additional "flex it" section on many recipes gives busy cooks an option to easily add meat or dairy to their meal, perfect for pleasing non-vegan members of the household or families wanting to go "flexitarian". This is everyday food for everyone, with nutritionally balanced vegan meals and flexible options - There's a Vegan in the House is the essential cookbook for any household venturing into veganism.

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Happy Food

23,28 €

Uvedená cena je platná k 15.09.2024

In Happy Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life. Whether you're looking to eat more veggies or have decided to turn vegan but don't want to compromise on taste, this is the book for you. Bettina's philosophies are simple: she believes that food is meant to make you happy! Whether it's love at first sight because a dish looks so colourful and delicious, or at the first hit of flavours when they burst into your mouth, everything you eat should put a smile on your face. With recipes including Hearty Buckwheat Waffles, a tasty Korean Pancake, a delicious yet quick One Pot Curry in a Hurry, and the decadent Hazelnut Bites, Bettina proves that nutritious food doesn't have to be restrictive. Happy Food is designed to take you through your busy day by including ideas for breakfast, lunch, dinner, meals for one, desserts and snacks, and will easily meet the needs of any modern household. Bettina is also a firm believer that meat-free food doesn't have to cost the earth - you'll find recipes containing ingredients that can easily be sourced from your local supermarket, and she even uses white potatoes! Her passion and expertise lies in how to use everyday ingredients, and she makes them tasty in the simplest possible way. There's an opening chapter on plant-based building blocks - such as nut milks, basic methods, and home-made bread - but the joy of Bettina's cooking is that if you are time-poor, she encourages you to buy a good-quality store-bought versions of these instead: her message is that you can still have a nutritious and tasty meal, even if you do incorporate a few shortcuts. Inspired by food from the countries where Bettina has lived and worked - Tanzania, Sweden, Italy, Spain and Bulgaria - this is vegan food to make you smile!

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Deliciously Ella: Plant Power

30,35 €

Uvedená cena je platná k 15.09.2024

100 all-new plant-based recipes - by bestselling author Deliciously Ella. Immerse yourself in the hustle and bustle of Deliciously Ella's world as Ella continues to bring simple, wholesome food to the masses. Now with a thriving cafe-deli in London, Ella's latest book features the most popular dishes and shows just how fun and delicious natural foods can be. From laid-back lunches to simple weeknight suppers and grab-and-go snacks, these are the recipes that Ella's thousands of customers have been asking for since the deli first launched in 2015, in one beautiful illustrated book. In addition to over 100 plant-based recipes, for the first time we are treated to a personal insight into Ella's journey - how she grew her blog, which she began writing to help get herself well while suffering from illness, into a wellbeing brand - and all that she has learnt along the way, as well as what drives the Deliciously Ella philosophy and her team's passion for creating delicious healthy food. With diary excerpts that document the incredible journey that Deliciously Ella has taken and over 100 tried-and-tested irresistible recipes for every day, using simple, nourishing ingredients, this stunning book will be a must-have for fans and food-lovers alike.

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A legfinomabb - Vegetáriánus ételek 100 recept

0,67 €

Uvedená cena je platná k 15.09.2024

A sorozat Frank Júlia, a legismertebb magyar szakácskönyvíró legfinomabb receptjeiből ad válogatást.

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A sajtkészítés ABC-je

18,93 €

Uvedená cena je platná k 15.09.2024

A nagyszabású - elméleti és gyakorlati ismereteket egyaránt bőséggel közlő - tüzetes tárgyalásmódú, monografikus fölépítésű kiadvány a történeti áttekintés után a tej nyerésének, minőségbiztosításának és -vizsgálatának módjait veszi számba. A szerzők ezután térnek rá a sajtkészítés technológiájának ismertetésére, először általános folyamatot írva le, utóbb gyártmányfajták szerint részletezve a tudnivalókat (pl. túró, friss sajt, lágy sajt, nemespenésszel érő, félkemény, reszelni való sajtok, illetve juh- és kecskesajtfajták). Foglalkoznak a piackutatás és a kereskedelem termékspecifikus kérdéseivel, a gyártás egészségügyi feltételeivel, végül a sajtkészítmények gasztronómiai fölhasználásával, sok-sok receptet ismertetve. A kötetet számos ábra, fekete-fehér és színes fénykép, táblázat és grafikonok egészíti ki

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At Home in the Whole Food Kitchen

34,15 €

Uvedená cena je platná k 15.09.2024

A sophisticated vegetarian cookbook with everything you need to feel at home in the kitchen, cooking in the most nourishing and delicious ways. With her love of whole food and expertise as a chef, Amy Chaplin has written a book to entice everyone to eat well every meal, every day. She provides all the know-how for creating delicious, healthy dishes based on unprocessed, unrefined food - from the basics of good eating to preparing seasonal feasts all year round. Part One lays the foundation: how best to stock your cupboard. Not simply a list of ingredients and equipment, it provides real working knowledge of how and why to use ingredients, plus an arsenal of simple recipes for daily nourishment. Part two is a collection of recipes celebrating vegetarian cooking in its brightest, whole, most delectable form, with such vibrant dishes as black rice breakfast pudding with coconut and banana; fragrant aubergine curry with cardamom basmati rice, apricot chutney and lime raita; and honey vanilla bean ice cream with roasted plums and coconut crunch. Inspirational, healthy, sustainable and delicious - this is whole food cooking for everyone.

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Kuchařka nejen pro vegetariány

13,35 €

Uvedená cena je platná k 15.09.2024

Ať jste vegetariánem či ne, dobrý vegetariánský oběd je zárukou dobré nálady. Připravili jsme pro vás 50 lahodných, lákavých a jednoduchých receptů. Na každé straně najdete jeden zdravý pokrm doplněný krásnou fotografií. Připravit si můžete netradiční vegetariánské saláty, polévky lahodící tělu i duši, nebo plnohodnotná jídla. Součástí vegetariánské kuchyně je také příprava domácích náhražek masa a ryb. Naučíte se připravovat sekanou z tempehu, knedlíčky z červené řepy s pastou tahini a avokádové chlebíčky se smaženou kukuřicí. Nechybí ani vegetariánské chuťovky jako slanorožcová tempura nebo samosy.

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Green Kitchen at Home

32,25 €

Uvedená cena je platná k 15.09.2024

In Green Kitchen at Home, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes - their family favourites - which feature in their own kitchen every day of the week. From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great.Recipes are smartly composed so they are easy to make, featuring prep and cook times as well as helpful tips along the way. Start with the staples such as Big-batch Tomato Sauce, Rice Crepe Batter and Lazy Lentils and you'll have the building blocks for some standout meals throughout the week. The weekend recipes take a little more time to prepare but are delightfully uncomplicated: from Cauli 'Fish' and Chips - their fun, vegetarian take on fish and chips - to a comforting Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Doughnuts, they are most definitely worth the effort.With stunning photography and food styling, as well as charming personal anecdotes, Green Kitchen at Home sets a new standard in modern and inspiring vegetarian and gluten-free recipes. This is a cookbook you will refer to time and time again.

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HelloFresh Recipes that Work

23,70 €

Uvedená cena je platná k 15.09.2024

Whether you're a beginner who likes clear instructions, or a seasoned cooked looking for quick mid-week inspiration, Recipes That Work is the simplest way to get delicious, nutritious meals on the table in around 30 minutes. These recipes require minimal effort and no complicated techniques. Impress family and friends with tasty dishes such as Roasted Honey Feta with Crispy Sweet Potatoes, Super Mexican Shepherd's Pie and HelloFresh's famous Prawn and Prosciutto Linguine. This is not a cookbook that will just look pretty on a shelf, but one that will become the most reliable, sauce-spattered, page-folded, go-to book in your kitchen. Features: - 100 delicious HelloFresh customer-approved recipes and techniques with step-by-step photography - A list of store-cupboard essentials - Tips on equipping your kitchen on a budget - Recipes for quick suppers, most ready in under 30 minutes - Extensive vegetarian options - Key techniques for easier cooking