Ázijská

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Buddha Bowls (Asijské salátové mísy)

8,07 €

Uvedená cena je platná k 18.09.2024

Co to vlastně je Buddha Bowl? Jde o pestrou směs mnoha zdravých přísad v jedné míse. Je tam lákavě naaranžováno vše, co člověk potřebuje k snídani, obědu nebo večeři. A tahle mísa nejen že vypadá neodolatelně lahodně – ona tak i chutná, cítíte se po ní fit a zároveň vám dodá sílu. A proč jsou Buddha Bowls tolik oblíbené? Protože v nich je vše, co chutná, zasytí a potěší: pestrá směs zeleniny a ovoce, obiloviny a luštěniny, ořechy, semínka a bylinky. Kreativní tvoření salátové mísy je víc než jen trend: je to extra zdravé!

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Thai nech sa páči

23,66 €

Uvedená cena je platná k 18.09.2024

Moderná a tradičná, autentická thajská kuchárka. Rôznorodá zmes chutí, vône a pestrosti na tanieri, Vás poblázni natoľko, že si budete chcieť kúsok Thajska priniesť domov. Recepty, ktoré poznáte nie len z dovolenky, sú ideálne prispôsobené našim podmienkam. Inšpirujte sa a zostavte si kompletné thajské menu z rôznych druhov predjedál, polievok, karí, hlavných jedál, dezertov, šalátov ale aj nápojov. Vychutnajte si nezabudnuteľnú chuť exotického Thajska v pohodlí domova.

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Ázsiai konyha

2,03 €

Uvedená cena je platná k 18.09.2024

Az 1x1 Konyha egy olyan színes szakácskönyv sorozat, amely fotókkal illusztrálva segít ötleteket meríteni a kezdőknek és a konyhában már otthonosan mozgóknak egyaránt. Ízletes vendégváró falatkák, csábító aprósütemények, az ázsiai konyha remekei, mint gyorsan elkészíthető ételek kavalkádja elevenedhet meg a receptek nyomán az Önök otthonában. Az ételek elkészítésén kívül külön kalóriatáblázat kötet segíti a konyhában tevékenykedőket.

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A Day in Tokyo

24,65 €

Uvedená cena je platná k 18.09.2024

The best of Tokyo cuisine and culture, from AM to PM. A Day in Tokyo is a culinary journey through one of the world’s most vibrant cities. From the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine. Start the day with unbelievably fluffy Funwari Hottokeki, dive into some Tokyo-born Yakisoba Pan for a much-earned midday break and end the night with crunchy and tender Tonkatsu. Capture the delicious flavors of Tokyo at home with 96 recipes and insider tips on where to find the best local eats. A Day in Tokyo is the ultimate book for food and travel enthusiasts.

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Dishoom

31,30 €

Uvedená cena je platná k 18.09.2024

'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater

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Japanese Farm Food

33,73 €

Uvedená cena je platná k 18.09.2024

Japanese Farm Food offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan. Nancy Singleton Hachisu's second book, Preserving the Japanese Way, nominated for the 2016 James Beard Award in the International Cookbook category, takes a deeper look into the techniques, recipes, and local producers associated with Japanese preserving. Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book "Our life centers on the farm and the field. We eat what we grow." --Nancy Singleton Hachisu, Japanese Farm Food offers a unique window into life on a Japanese farm through the simple, clear-flavored recipes cooked from family crops and other local, organic products. The multitude of vibrant images by Kenji Miura of green fields, a traditional farmhouse, antique baskets, and ceramic bowls filled with beautiful, simple dishes are interwoven with Japanese indigo fabrics to convey an intimate, authentic portrait of life and food on a Japanese farm. With a focus on fresh and thoughtfully sourced ingredients, the recipes in Japanese Farm Food are perfect for fans of farmers' markets, and for home cooks looking for accessible Japanese dishes. Personal stories about family and farm life complete this incredible volume. American born and raised, Nancy Singleton Hachisu lives with her husband and teenage sons on a rural Japanese farm, where they prepare these 165 bright, seasonal dishes. The recipes are organized logically with the intention of reassuring you how easy it is to cook Japanese food. Not just a book about Japanese food, Japanese Farm Food is a book about love, life on the farm, and community. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special emphasis on vegetables, Hachisu demystifies the rural Japanese kitchen, laying bare the essential ingredients, equipment, and techniques needed for Japanese home cooking. "Nancy Hachisu is...intrepid. Outrageously creative. Intensely passionate. Committed. True and real. I urge you to cook from this book with abandon, but first read it like a memoir, chapter by chapter, and you will share in the story of a modern-day family, a totally unique and extraordinary one." --Patricia Wells "This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture." --Alice Waters "The modest title Japanese Farm Food turns out to be large, embracing and perhaps surprising. Unlike the farm-to-table life as we know it here, where precious farm foods are cooked with recipes, often with some elaboration, real farm food means eating the same thing day after day when it’s plentiful, putting it up for when it's not, and cooking it very, very simply because the farm demands so much more time in the field than in the kitchen. This beautiful, touching, and ultimately common sense book is about a life that's balanced between the idea that a life chooses you and that you in turn choose it and then live it wholeheartedly and largely. Thank you, Nancy, for sharing your rich, intentional and truly inspiring life." --Deborah Madison "Nancy Hachisu’s amazing depth of knowledge of Japanese food and culture shines through in every part of this book. You will feel as if you live next door to her...savoring and learning her down-to-earth approach to cooking and to loving food." --Hiroko Shimbo "Taking a peek into Nancy Hachisu's stunning Japanese Farm Food is like entering a magical world. It's a Japan that used to be, not the modern Japan defined by the busyness of Tokyo, but a more timeless place, a place whose rhythms are set by seasons and traditions and the work of the farm. Japanese Farm Food is so much more than a cookbook. This book has soul. Every vegetable, every tool has a story. Who grew this eggplant? Who made this soy sauce? Nancy doesn't have to ask, "Where does my food come from?" She knows. Here's a woman who grows and harvests her own rice, grain by grain. Not that she asks or expects us to do the same at all. What she does offer is a glimpse into her life in rural Japan, with its shoji screens and filtered light, and recipes from her farm kitchen that you can't wait to try." --Elise Bauer, SimplyRecipes.com "Japanese Farm Food is a lovely book about the culture, landscape, and food of Japan, a true insider's view of the Japanese kitchen, from farm to table, by a passionate and talented writer." --Michael Ruhlman

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Asijská kuchařka od Šona

15,67 €

Uvedená cena je platná k 18.09.2024

Máte rádi jídla z asijských restaurací a bister, ale ať se snažíte, jak chcete, doma nejste schopni jejich chuť napodobit? Tak se připravte na změnu! Šon Chung ze známého YouTube kanálu ŠonovinyTV s desetitisíci sledujícími vám prozradí tajné triky, díky kterým zvládnete připravit nejoblíbenější asijské recepty i u sebe doma. Smažené nudle, závitky, pho bo, kung pao a další dobroty vám začnou říkat pane, než stihnete říct B-O-B-I-K-A. Nechte se inspirovat a objevte svět autentických chutí!